We’ll be at the upcoming launch of “Reinventing Farmhouse Cheese”, a book by British cheese stalwarts Bronwyn and Francis Percival which focusses on the lost (well, certainly not lost from a Holy Goat perspective!) art of farmhouse cheesemaking; once de rigour across the UK, USA and here in Australia. Global industrialisation of food production hasContinue reading “A must read cheese … plus meet the makers”