It’s 5.15am on any Saturday (and some Sundays) and you’ll find our ‘market car’ with its cargo of Holy Goat cheese, lovingly packed and refrigerated, on it’s way an accredited Farmers’ Market in Melbourne, or perhaps closer to home at Castlemaine or Bendigo. By 8am our stall is set up and ready – our cabinetContinue reading “All in a Weekend’s Work”